We’d like to announce a few changes here at Change.
Posted October 19, 2015
Author: admin
Categories: News
In a world of personalization and custom options, taking an order is rarely a straightforward process anymore. Side dishes, food allergies, preparation instructions, and multiple sizes can quickly result in a complex ordeal.
Posted October 29, 2014
Author: Amanda Morrow
Categories: Updates
We know an efficient kitchen leads to happy customers and happy employees. So in the newest version of Change, we've made some big improvements to our kitchen printing options.
Posted October 3, 2014
Author: Amanda Morrow
Categories: Updates
Over the past few months during my internship at Change, I’ve been blogging, following, and ‘liking’ all things food. It's been so much fun watching tasty creations pop up in my feed. Some of our Change customers are so good with Facebook and Twitter that almost every day, I fight the urge not to jump in my car and road trip for lunch.
Posted August 25, 2014
Author: Susanna Hayward
Categories: Industry Insights
Tags: Loulou Jane, APieCalypse Now! Bakery, mother goose, The Brew, The Ball Joint
Over the past month, we’ve shared with you the many elements of the Change Credo, a philosophy that guides us as we work to build a better point of sale for our customers. We’ve explained how to “Make It Count,” “Make Mistakes,” “Make It Human,” “Make It Fun,” and now the time has come to examine the final part of the Change Credo, “Make It Together.”
Posted August 12, 2014
Author: Susanna Hayward
Categories: News, Community
Tags: Make It Together, Change Credo